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17. Gong, Y., Li, J., Xie, J. (通讯), Tang, X. (2020). Relationship between types of food choice motives and well-being among young and middle-aged Chinese adults. International Journal of Consumer Studies, 44(4), 369-378. (SSCI)
16. Shi, Y., Xie, J. (通讯), Zhou, Z., Tang, H., Ma, H., Zhang, H., & Zhou, N. (2020). Family-supportive supervisor behaviors and employees’ life satisfaction: The roles of work-self facilitation and generational differences. International Journal of Stress Management, 27(3), 262-272. (SSCI)
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1. 马红宇, 谢菊兰(通讯), 唐汉瑛, 申传刚, 张晓翔. (2016). 工作性通信工具使用与双职工夫妻的幸福感：基于溢出-交叉效应的分析.心理学报, 48(1), 48–58. (CSSCI权威)
